Our freshly pressed apple cider is available fresh most all year long at our market as well as local grocery stores.
Our process of cider making involves taking the freshly pressed apple cider and removing the pulp by a filtering process which removes the sediment found on the bottom of most other cider.
Our cider is pasteurized to ensure safety. There is a small amount (not more than .1 of .1 %) of preservative (potassium sorbate) to increase shelf life. We feel our cider is the best there is to offer in the industry. We invite you to try some today!